Pages

Thursday, January 9, 2014

Veg-All Cassarole- One of my favorite things

My wonderful step mother makes this for every family function ( mainly because she is asked to do so)
                                                      

INGREDIENTS

2 cans of veg-all
1 cup mayonnaise
1 cup sour cream
2 cups shredded cheddar cheese
1 stack of ritz crackers
1 stick butter


COOKING INSTRUCTIONS

* Mix the first four ingredients together and place in casserole dish

* Crush Ritz crackers and mix with melted butter

*crumble the Ritz mixture on top of casserole

*bake in oven on 350 degrees for 45mins


1 comment:

  1. Do you use two of the large cans of vegall or the 15oz cans?

    ReplyDelete